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Honeybird Coffee | CULTURE.CX (2025-01-05T05:05:15+00:00) » BARISTA TRAINING SERIES – Part 2 – Open and Close Procedure. Retrieved from https://coffee.culture.cx/2017/02/14/barista-training-series-part-2-open-and-close-procedure/.
MLA" » BARISTA TRAINING SERIES – Part 2 – Open and Close Procedure." Honeybird Coffee | CULTURE.CX - Tuesday February 14, 2017, https://coffee.culture.cx/2017/02/14/barista-training-series-part-2-open-and-close-procedure/
HARVARDHoneybird Coffee | CULTURE.CX Tuesday February 14, 2017 » BARISTA TRAINING SERIES – Part 2 – Open and Close Procedure., viewed 2025-01-05T05:05:15+00:00,<https://coffee.culture.cx/2017/02/14/barista-training-series-part-2-open-and-close-procedure/>
VANCOUVERHoneybird Coffee | CULTURE.CX - » BARISTA TRAINING SERIES – Part 2 – Open and Close Procedure. [Internet]. [Accessed 2025-01-05T05:05:15+00:00]. Available from: https://coffee.culture.cx/2017/02/14/barista-training-series-part-2-open-and-close-procedure/
CHICAGO" » BARISTA TRAINING SERIES – Part 2 – Open and Close Procedure." Honeybird Coffee | CULTURE.CX - Accessed 2025-01-05T05:05:15+00:00. https://coffee.culture.cx/2017/02/14/barista-training-series-part-2-open-and-close-procedure/
IEEE" » BARISTA TRAINING SERIES – Part 2 – Open and Close Procedure." Honeybird Coffee | CULTURE.CX [Online]. Available: https://coffee.culture.cx/2017/02/14/barista-training-series-part-2-open-and-close-procedure/. [Accessed: 2025-01-05T05:05:15+00:00]
rf:citation » BARISTA TRAINING SERIES – Part 2 – Open and Close Procedure | Honeybird Coffee | CULTURE.CX | https://coffee.culture.cx/2017/02/14/barista-training-series-part-2-open-and-close-procedure/ | 2025-01-05T05:05:15+00:00
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